5 Easy Ways to Maintain Your Copper Kitchenware at Home

So, you bought a beautiful copper jug or bottle (or maybe a full set if you’re fancy like that 😄), and now you’re wondering… how the heck do I keep this shiny and new-looking? Don’t worry, you’re not alone.

Copper stuff looks amazing and has loads of health benefits, but only if you take care of it the right way. And guess what? It’s actually not that hard. Let’s go over 5 super easy ways to keep your copper kitchenware clean, shiny, and lasting forever (well, almost 😅).

1. Use Lemon and Salt – Old Desi Nuskha That Still Works

This one’s straight from grandma’s kitchen. If you ever saw your dadi or nani cleaning copper pots back in the day, this is probably what they were using.

• Take half a lemon and dip it in some regular table salt.
• Rub it all over your copper bottle, jug, or plate.
• You’ll literally see the tarnish and black stains melt away.
• Wash with water, and wipe with a cotton cloth. Done.

It’s simple, cheap, and works like magic. Just don’t use steel scrubbers or anything too harsh.

2. Tamarind Pulp – Natural and Super Effective

Another Indian household hack that’s still a winner. Tamarind (imli) isn’t just for chutney, you know.

• Soak some tamarind in warm water.
• When it gets soft, mash it and rub the pulp on the copper item.
• It cleans up all the dullness and brings back that pretty reddish shine.
• Rinse and dry properly.

Trust me, it even smells kinda nice 😄

3. Pitambari Powder – The OG Copper Cleaner

Okay, if you’re not into the DIY stuff or just want quick results, go grab Pitambari from the store. It’s made just for copper and brass cleaning.

• Sprinkle some on the utensil.
• Add a few drops of water.
• Rub gently with a cloth or soft sponge.
• Rinse and dry.

This one is especially useful for when you’re short on time or don’t feel like squeezing lemons 😅

4. Always Dry Immediately After Washing

This one’s really important. A lot of people wash their copper bottle and just leave it wet to air dry.

BIG MISTAKE. 😐

If you do that, watermarks form all over the surface and make it look dull and patchy.

So here’s the trick:

• After washing, always dry it immediately with a clean, dry cotton cloth.
• It prevents marks and keeps that shiny glow.

Bonus: It also avoids that greenish stuff (oxidation) forming on it.

5. Store It Empty and Clean

If you’re not using your copper item every day, don’t leave water or food inside it for hours. That causes discoloration and weird smells.

• Always clean and dry before storing.
• Keep it wrapped in a soft cloth if possible, especially for jugs or decorative pieces.

Also, avoid keeping citrus or acidic stuff like lemon juice in your copperware. Copper reacts with acidic things and that can be harmful.

Copper kitchenware ain’t just about looks. It’s about health, tradition, and a little bit of style too. But like any good thing in life, it needs care.

These 5 tips are easy-peasy, don’t cost much, and they actually work. So don’t let your beautiful copper stuff go dull and sad in some corner of the kitchen. Keep it clean, use it right, and enjoy the benefits like immunity boost, digestion help, and just overall better vibes.

You got this 💪